Emma Greenfield and Liam Hartman are the visionary duo behind Ivy and Thyme Restaurant. Their journey began in the bustling culinary scene of New York City, where they met while working at a renowned Michelin-starred restaurant. Their dedication to excellence and passion for creating memorable dining experiences continue to drive the success of Ivy and Thyme,making it a must-visit destination for food enthusiasts. The restaurant features everyday favorites rooted in three important qualities: seasonality, freshness and familiarity.